There’s something deliciously enticing about the humble bao, those soft and fluffy buns filled with a symphony of flavors. And luckily for us, this delightful street food has found a new home here in Copenhagen. Tucked away in the city’s bustling alleys and hidden corners, there are so many awesome spots for drool-worthy bao buns.
With countless steamy pockets of joy to discover, Copenhagen’s bao scene is a treasure trove for enthusiasts of Chinese and fusion cusine. Here, the traditional meets the avant-garde, as skilled chefs push the boundaries of these doughy parcels, resulting in a plethora of top-rated spots just waiting to be discovered. So without further ado, here are Copenhagen’s favourite restaurants for bao buns that you need to try.
With one of the most extensive bao selections in the city, Kiin Kiin Bao Bao is undisputedly one of the best spots for this adored Chinese delicacy. We recommend trying the Classic, served with braised pork, goma dressing, and peanut. If you’re looking for something more creative, try the Foie Gras, served with dill, caramelized apple, truffle mayo, and of course, mouth-watering foie gras.
📍Vesterbrogade 96, 1620 København, Denmark
Although famous for its delicious dim sum, don’t sleep on the brilliant bao buns at Hidden Dimsum. Their Char Sui Bao is packed with melt-in-your-mouth pork and a tantalising BBQ sauce. However, you can’t leave this place without trying out some of their dumplings, which are considered some of the best in the city.
📍Nytorv 19, 1450 København, Denmark
3. Mr. Ramen
Again, although not a bao restaurant, Mr. Ramen boasts some of the most beloved buns in Copenhagen. The Pork Belly Boa boasts succulent strips of pork belly, encased in that iconically fluffy, cloud-like bun, offering a delightful interplay of textures that will satisfy even the most discerning palate. Also, the ramen is to die for, so don’t miss out on the opportunity to dine here.
📍Studiestræde 67, 1554 København, Denmark
With the bao being a close cousin to the dumpling, GAO Dumpling Bar serves up one of the best boa-inspired dishes in Copenhagen. Their Pork Baozi is lightly grilled for a unique crunch sensation and is packed with pork, mushrooms, and other fresh ingredients, which bring those staple flavours to the forefront.
📍Blågårdsgade 3, 2200 København, Denmark
Embark on a tantalising bao adventure at Copenhagen’s beloved Sidecar, where each bao is a compact parcel bursting with celestial flavours that are an absolute dream. It’s worth noting that this place serves up classic brunch dishes in the day time, and saves the bao for the evening. We recommend the Pulled Beef Bao, or the Korean Fried Chicken, for a fabulous fusion of Chinese and Korean culinary staples.
📍Skyttegade 5, 2200 København, Denmark
6. Kung Fu
Kung Fu is a fantastic Pan-Asian restaurant serving up dishes from cuisines across the continent, meaning their bao buns are intrinsically good. These heavenly, airy morsels steal the limelight, and come in a variety of flavours including duck, pork, and a vegan option with avocado, korokke, kimchi, sesame, and goma sauce.
📍Ravnsborggade 16B, 2200 København, Denmark
Copenhagen’s booming bao scene is a testament to the city’s vibrant and eclectic foodie culture. From its humble beginnings as a street food staple to its current status as a culinary phenomenon, the bao has captured the hearts and taste buds of locals and visitors alike. So, explore the hidden gems of the bao scene for an authentic taste of China without stepping outside Copenhagen. You can thank us later.