Picture this: a hushed conversation with your server and suddenly you’re embarking on a covert culinary escapade. You’ll find yourself on the threshold of an enigmatic realm – a secret menu. The first bite is a revelation, a taste that dances on your palate, leaving you wanting more. With each dish, a new chapter unfurls, a medley of ingredients that elevate your senses to new heights. Nevertheless, this experience is definitely not your typical tasting. Dining in the Dark will defy the ordinary, because you won’t be able to actually see the food on your plate.
From the unexpected pairing of rare spices to the beguiling symphony of flavors that emerges, the secret three-course menu at Tight Restaurant & Bar is a testament to chef Deepak Dangol’s mastery. Located in an old house from 1800 on Hyskenstræde, the popular restaurant boasts modern Nordic design and uses fresh ingredients for its dishes that are a mixture of Danish cuisine with southern flavors. You can delve into a world where flavors transcend the ordinary and boundaries blur with Dining in the Dark.
What to expect at Dining in the Dark?
Upon arrival, guests will be handed a blindfold and led into a darkened setting by a “guide”, who will be on hand to make sure you don’t bump into anything. The idea is that with the sense of sight eliminated, you are left to enjoy the exciting experience using only your sense of taste and smell.
At this enigmatic experience, you will be served a delicious three-course meal that will either feature meat or seafood or you can choose a vegan option. Each subsequent dish unveils itself like a well-crafted narrative. You find yourself savouring a succulent fusion of ingredients, as you put your detective hat on and try to guess the mysterious dishes. You can use the cutlery at your disposal or have fun and use your hands to discern each texture and ingredient—it’s completely up to you!
Certainly, guests are kindly asked to keep the blindfold on throughout the degustation, otherwise it’ll ruin the point and the experience. Whether you’re planning a romantic date or you’re looking for a fun plan with your friends, Dining in the Dark is an intriguing experience you’ll be talking about for years to come.
Where is Dining in the Dark?
Tasting a secret menu at Tight Restaurant & Bar isn’t just a meal. It’s an enchanting adventure, a glimpse into the hidden depths of Nepalese chef Deepak Dangol’s imagination, and a memory that lingers long after the final plate is cleared.
The restaurant prides itself on using fresh ingredients from local Danish producers to create Danish dishes with inspiration from warmer climates. With a focus on quality and sustainability, Tight Restaurant is known for its hearty and meaty dishes that use grain-fed Danish Wagyu.
Dining in the Dark Reviews
Dining in the Dark has received 5-star reviews from attendees who have experienced the event across the world.
“Fantastic and well thought experience. Really had to rely on other senses to get your way through the table and manage to carefully grab your wine without spilling. Food menu was well thought out… Waitress Georgia was fantastic. Had a great time and would recommend to all”
“Fabulous from start to finish. Waiters were great and welcoming and then food was amazing! Definitely would recommend and can’t wait to come back!”
“Great hosts, food and location!”
At the alluring Dining in the Dark experience you’ll be left in awe of the culinary wizardry unfolding before you. Enjoy an incredible three-course meal at Tight Restaurant & Bar using only your senses of taste and smell. Tickets cost kr.600,00 per person and if you have any food restrictions, you’ll be able to specify them using the form that appears in your purchase confirmation email and in your Fever ticket instructions.