The DinnerDays restaurant festival is back from February 11-20 with tons of restaurants participating to bring you discounted, delicious dishes. For as little as 215 DKK (plus a fee) you can get a 3-course meal, including dishes like carpaccio with truffle, steak bearnaise, and French chocolate cake, the menu at Steak & Cheese.
If you’re feeling fancy then you can push the boat out and pay 400 DKK (plus a fee) for one of the more expensive set menus. These dishes include such luxuries as lobster, scallops, and catfish, but all of the options sound delicious regardless of the price.
Over 50 restaurants across the city are participating so there’s bound to be something near you to try. Plus, you can try a wide variety of cuisines, including food from Argentina, Uruguay, the Philippines, and, of course, Denmark. You can check out the participating restaurants and read their mouthwatering menus on the website, where you can also book meals.